Spinach Loaf
Spinach Loaf is an easy dinner. Made with 3/4 lb. bulk pork sausage, 1 (1 lb.) loaf frozen bread dough, thawed, 8 oz. shredded mozzarella cheese and 10 oz. frozen chopped spinach, thawed and well drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook and crumble sausage; drain.
Roll thawed dough out to about 15 x 8-inch rectangle.
Sprinkle cheese over dough, leaving about 1 inch border all around.
Top with sausage and spinach. Bring long sides of dough together; pinch to seal all edges.
Bake on a greased cookie sheet, seam side down, at 350Β° for 25 to 30 minutes or until golden.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment