Spinach Lasagna
Spinach Lasagna is an moderately easy dinner. Made with 1 lb. ricotta, 1 1/2 c. shredded mozzarella cheese, divided into 1/2 c. and 1 c. portions, 1 beaten egg, 1 pkg. frozen chopped spinach, thawed and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix the beaten egg, spinach, salt, pepper and oregano.
Brown the beef with the onion.
Add the spaghetti sauce; cook about 5 minutes.
Mix the Ricotta, Mozzarella, egg, spinach and seasonings.
In a greased 9 x 13-inch baking dish, put 1/2 cup sauce, 1/3 of uncooked noodles and 1/3 cheese mixture.
Make 2 more layers with cheese mixture on top.
Push away from sides of dish; pour water around edges.
Cover tightly with foil.
Bake at 350Β° for 1 hour.
Let stand 15 minutes before serving.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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