Spinach Lasagna
Spinach Lasagna is an moderately easy dinner. Made with 8 oz. lasagna noodles, cooked and drained, 2 (10 oz. each) pkg. frozen spinach, cooked and drained, 2 lb. cottage cheese, 2 eggs and 1 tsp. parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook noodles as directed and drain.
Cook spinach as directed and drain.
Mix cottage cheese, eggs, parsley, butter, salt, pepper and garlic powder in bowl.
Grease a 13 x 9 x 2-inch baking dish. Place layer of noodles in dish, followed by layer of cottage cheese mixture, Monterey Jack cheese, spinach and Parmesan cheese.
Repeat layers.
Bake at 350Β° for 30 minutes.
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