Spinach Lasagna
Spinach Lasagna is an moderately easy dinner. Made with 1 (16 oz.) pkg. ricotta or cottage cheese, 1 1/2 c. shredded mozzarella cheese, 1 egg, slightly beaten, 2 (10 oz.) pkg. chopped spinach, thawed and drained and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Do not need to precook the noodles.
Grease baking dish. Combine spinach, Ricotta, 1 cup of Mozzarella cheese, egg, salt, pepper and oregano; mix well.
Spread 1/2 cup spaghetti sauce in bottom of large lasagna pan.
Place 1/3 of noodles over sauce. Spread 1/2 of spinach cheese mix.
Repeat layers.
Top with remaining noodles, spaghetti sauce and 1/2 cup of Mozzarella cheese.
Pour 1 cup water into sauce jars, shake and pour around edges of dish.
Cover with aluminum foil.
Bake at 350Β° for 1 hour and 15 minutes.
Let stand 15 minutes before serving.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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