Spinach, Gorgonzola and Walnuts over Fettuccine
Spinach, Gorgonzola And Walnuts Over Fettuccine is an moderately easy dinner. Made with 2 tbsp. olive or sesame oil, 1 large clove garlic, minced, 2 c. (4 oz.) torn, stemmed fresh spinach, 2 oz. crumbled gorgonzola or feta cheese (1/2 c.) and 1/4 c. coarsely chopped walnuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oil in large skillet.
Add garlic and cook over low heat 5 minutes.
Add spinach and cook over medium heat until limp, about 5 minutes, stirring frequently.
Stir in cheese and nuts. Add fettuccine and toss well to melt cheese into spinach and pasta.
Season well with pepper.
Makes 2 servings.
π· Perfect Pairings
Complete your meal with these
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