Spinach-Filled Mushrooms
Spinach-Filled Mushrooms is an moderately easy dinner. Made with 16 to 20 mushrooms (1 1/2 to 2 inches), 1 c. finely chopped onion, 3 tbsp. butter or margarine, 1 (10 oz.) pkg. chopped frozen spinach, cooked according to pkg. directions and drained and 1/2 c. grated swiss cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove stems from mushrooms.
Chop stems finely and saute with onion in butter until tender, but not brown.
Add spinach.
Stir to mix thoroughly.
Add Swiss cheese, stirring lightly.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
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