Spinach Fandango
Spinach Fandango is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 can mushrooms, drained, 1 to 2 cloves garlic, 1 tsp. oregano and 1 large onion, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef and onion.
Add mushrooms.
Season with salt, pepper, oregano and garlic.
Place unthawed spinach on top of meat mixture.
Cover and let steam until thawed.
Stir in soup and sour cream.
Place in an 8 x 12-inch casserole dish.
Top with the Mozzarella and Parmesan cheeses.
Bake, uncovered, 20 to 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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