Spinach Fandango
Spinach Fandango is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen spinach, 1 lb. ground beef, 1 medium onion, chopped, 1 (10 3/4 oz.) can cream of celery soup and 1 (4 oz.) can mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Thaw the spinach and drain the excess water.
Chop if necessary.
Brown the meat and onion in a large skillet.
Add the spinach, soup, mushrooms, rice, sour cream, garlic powder and salt and pepper to taste.
Mix well and place in a 9 x 9-inch baking dish.
Cover the casserole with thick slices of Monterey Jack cheese.
Bake at 350Β° for 30 minutes.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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