Spinach Dip in Rye Bread
Spinach Dip In Rye Bread is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen chopped spinach, 1 chopped medium onion, 1 c. mayonnaise, 1 1/2 c. sour cream and 1 pkg. knorr regular vegetable soup mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix together all ingredients except bread.
Cut out center of one loaf of bread.
Put dip in center.
Cut second loaf in cubes and put around first loaf to dip in it.
Make dip night before; put dip in bread right before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment