Spinach Dip and Hawaiian Bread
Spinach Dip And Hawaiian Bread is an moderately easy dinner. Made with 1 c. sour cream, 1 c. mayonnaise, 1 c. water chestnuts, chopped, 10 oz. frozen chopped spinach and 3 to 4 green onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook spinach according to package directions.
Mix all ingredients and chill.
Serve with Hawaiian bread.
Pull out the middle of bread and put dip in, using bread as a serving bowl for the dip.
π· Perfect Pairings
Complete your meal with these
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