Spinach Dip
Spinach Dip is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, 1 (16 oz.) sour cream, 3/4 c. mayonnaise, 2 tsp. dijon style mustard and 2 envelopes spring vegetables recipe blend, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine spinach, sour cream, mayonnaise and mustard in a large bowl.
Stir in envelopes of spring vegetables, water chestnuts and green onions.
Cover and refrigerate at least 2 hours.
To serve, stir well and spoon into hollowed bread round.
Arrange bread cubes, crackers or fresh vegetable pieces around bread for dipping.
π· Perfect Pairings
Complete your meal with these
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