Spinach Dip
Spinach Dip is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen, chopped spinach, 1 pkg. knorr vegetable soup, 1 1/2 c. sour cream, 1 c. mayonnaise and 1 (8 oz.) can water chestnuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw and squeeze dry the spinach. Blend all ingredients except bread in blender or food processor, then chill 2 hours.
Cut center of bread out and place bite size pieces around bread shell. Pour dip mixture inside bread shell.
Spread dip on bread and enjoy.
π· Perfect Pairings
Complete your meal with these
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