Spinach Dip
Spinach Dip is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen, chopped spinach, 1 pkg. knorr vegetable soup, 1 1/2 c. sour cream, 1 c. mayonnaise and 1 (8 oz.) can water chestnuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw and squeeze dry the spinach. Blend all ingredients except bread in blender or food processor, then chill 2 hours.
Cut center of bread out and place bite size pieces around bread shell. Pour dip mixture inside bread shell.
Spread dip on bread and enjoy.
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