Spinach Dip
Spinach Dip is an moderately easy dinner. Made with 1 (16 oz.) container nonfat sour cream alternative, 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained, 1/2 c. chopped red pepper, 1/4 c. chopped scallions and 1 clove garlic, crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl, mix sour cream, spinach, red pepper, scallions, garlic and liquid hot pepper until well blended.
Cover, chill until serving time.
Serve with crackers.
Makes 2 1/2 cups.
Contains 17 calories, 32 mg. sodium and 0 grams fat per serving (1 cracker with 2 teaspoons dip).
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