Spinach Dip
Spinach Dip is an moderately easy dinner. Made with 2 (10 oz. each) pkg. frozen chopped spinach, thawed and drained, 1 (8 oz.) can water chestnuts, drained and finely chopped, 1 c. sour cream, 1 c. plain yogurt and 1 c. finely chopped green onions (with tops), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Cover and refrigerate 1 hour.
Serve in hollowed out round rye or sourdough bread loaf.
Serve with crackers or raw vegetables, if desired.
π· Perfect Pairings
Complete your meal with these
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