Spinach Dip
Spinach Dip is an moderately easy dinner. Made with 6 green onions, 1 c. low-fat cottage cheese, 1 c. plain yogurt, 1 (10 oz.) frozen chopped spinach, thawed and well drained and 2 tbsp. fresh lime juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cut onions into 1-inch pieces.
Position knife blade in food processor bowl; add green onions.
Top with cover; process until chopped.
Remove cover; add cottage cheese and yogurt.
Top with cover; process one minute or until smooth.
Remove top; add spinach, lime juice and seasonings.
Top with cover and pulse two or three times or until mixed well.
Chill until serving time.
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