Spinach Crust
Spinach Crust is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen thawed chopped spinach, 1/2 stick butter, 1/2 c. milk, 1 large egg and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain spinach in a colander and squeeze in a towel or with hands to remove all moisture.
In a small pan melt butter, stir in spinach and cook over low heat for 5 minutes.
Remove from heat and stir in milk and egg.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment