Spinach Cheese Stuffing Shells
Spinach Cheese Stuffing Shells is an moderately easy dinner. Made with 30 large pasta shells, 1 1/2 lb. cottage cheese, 1/2 lb. mozzarella, grated, 2 eggs, beaten and 1/2 c. grated parmesan, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta shells in salted water until tender; drain and rinse with cold water.
Combine remaining ingredients in a bowl, except spaghetti sauce.
Stir to mix.
Stuff each pasta shell with mixture; set in baking pan.
When all shells are stuffed, pour spaghetti sauce over the top.
Bake at 375Β° for 30 to 40 minutes.
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