Spinach Cheese Pie

Spinach Cheese Pie

Spinach Cheese Pie is an moderately easy dinner. Made with 4 frozen patty shells, 1 (10 oz.) pkg. frozen chopped spinach, 1/2 c. shredded cheddar cheese, 6 eggs and 2 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Thaw patty shells, roll out to fit a 10-inch pie plate.

Cook spinach; drain well.

Combine eggs and Cheddar cheese; beat well. Stir in spinach and onion, parsley, salt and pepper.

Turn in shell and top with Parmesan cheese.

Bake at 425Β° for 15 minutes.

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