Spinach-Cheese Casserole

Spinach-Cheese Casserole is an moderately easy dinner. Made with 12 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 2 (16 oz.) cottage cheese, 6 eggs, 1/4 c. butter or oleo, melted and 1 (8 oz.) american cheese slices, cut into pieces, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.