Spinach Cheese Casserole
Spinach Cheese Casserole is an moderately easy dinner. Made with 1 (24 oz.) or 2 (16 oz.) cartons low-fat large curd cottage cheese, 6 eggs or egg substitute of equal volume, 6 rounded tbsp. flour, 2 (10 oz.) pkg. frozen, chopped spinach and 1 tbsp. dry onion flakes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Drain spinach well, squeeze with paper towel.
Butter deep casserole dish or 2 more shallow casserole dishes.
Combine all ingredients; stir well.
Bake at 325° to 350° approximately 1 hour or until edges bubble and brown slightly.
🍷 Perfect Pairings
Complete your meal with these
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