Spinach Casserole(Makes 4 to 6 Servings)
Spinach Casserole(Makes 4 To 6 Servings) is an moderately easy dinner. Made with 2 pkg. frozen chopped spinach, 1 c. sour cream, 1/3 c. lipton onion soup mix, 2 tbsp. melted butter and 1/2 to 3/4 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook spinach according to package directions omitting salt. Combine sour cream, onion soup and melted butter.
Drain spinach well and add to sour cream mixture.
Place in 1 1/2-quart buttered casserole dish.
Top with cheese and buttered bread crumbs.
Bake covered for 30 minutes at 350Β°.
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