Spinach Casserole
Spinach Casserole is an moderately easy dinner. Made with 2 (10 oz.) boxes frozen chopped spinach, thawed, 1 c. cottage cheese, 1/3 c. sour cream, 3 eggs, lightly beaten and 2 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease shallow 9-inch round baking dish.
Drain and squeeze out excess moisture from spinach.
Place in mixing bowl.
Stir in cottage cheese, sour cream, eggs, flour, nutmeg and salt.
Blend thoroughly and turn into greased dish. Bake 45 minutes or until firm and puffy.
Serves 4 to 6.
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