Spinach-Beet Salad
Spinach-Beet Salad is an easy dinner. Made with 2 qt. spinach, 2 c. julienne beets, herb croutons, 4 hard-cooked eggs and french dressing, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Rinse, drain and dry spinach.
Tear enough spinach into pieces to yield 2 quarts.
Pour French dressing over julienne beets; chill.
When ready to serve, add marinated beets and herb croutons to spinach.
Gently turn and toss until greens are evenly coated with dressing.
Garnish with hard-cooked egg slices.
Serves 6 to 8.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment