Spinach Balls with Mustard Sauce
Spinach Balls With Mustard Sauce is an impressive dinner you can prepare in about 1 hour 2 minutes. Made with (10 oz.) pkg. frozen spinach, chopped, thawed and squeezed dry, c. stuffing mix, crushed, c. grated parmesan cheese, butter, melted and scallions, finely chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine spinach, stuffing mix, cheese, butter, scallions, 3 eggs and nutmeg.
Shape into 1-inch balls.
Refrigerate or freeze until ready to use.
Bake on greased baking sheet at 350Β° until golden brown, 10 to 15 minutes, if thawed, and 20 minutes, if frozen.
Makes 70 balls.
π· Perfect Pairings
Complete your meal with these
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