Spinach Balls
Spinach Balls is an moderately easy dinner you can prepare in just 46 minutes. Made with (10 oz.) pkg. chopped spinach, eggs, well beaten, c. pepperidge farm herb stuffing, onion, grated or chopped fine and c. parmesan cheese, freshly grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook and drain the spinach.
Mix together while spinach is cooking the eggs, stuffing, onion, cheese, butter and garlic salt. Stir in cooked spinach and refrigerate about 1 hour.
Roll into small balls.
Bake at 350Β° for 15 minutes.
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