Spinach Balls
Spinach Balls is an moderately easy dinner. Made with 2 pkg. frozen chopped spinach, 2 c. pepperidge farm herb stuffing cubes, 1 c. parmesan cheese, 6 eggs, well beaten and 3/4 c. melted butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Defrost spinach and squeeze out liquid.
Blot on paper towel (do this early).
Combine all ingredients in a mixing bowl.
Roll into bite sized balls.
Bake at 350Β° for 10 to 15 minutes.
Serve hot.
Makes about 80 spinach balls.
All or any part may be frozen.
π· Perfect Pairings
Complete your meal with these
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