Spinach Balls
Spinach Balls is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen spinach, thawed, chopped and squeezed dry, 2 c. herb stuffing mix, crushed, 1 c. (5 oz. wedge) firmly packed, freshly grated parmesan cheese, 1/2 c. butter, melted and 4 small green onions, finely chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a large bowl.
Mix well.
Shape into 1-inch balls.
Cover and refrigerate or freeze until ready to bake.
Preheat oven to 350Β°.
Place balls on a Teflon coated baking sheet and cook for 15 to 20 minutes.
Serve with Mustard Sauce.
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