Spinach Balls
Spinach Balls is an moderately easy dinner. Made with 1 pkg. frozen chopped spinach, 3 eggs, beaten, 1/2 c. grated parmesan, 3/4 c. mayonnaise and 2 c. pepperidge farm herb stuffing, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all the ingredients.
Refrigerate about one hour until easy to handle.
Roll into balls.
Bake at 350Β° for about 10 minutes.
These are good hot or cold.
Add a few tablespoons of mustard to 1/2 cup of mayonnaise or plain yogurt for a great dip.
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