Spinach Balls
Spinach Balls is an easy dinner. Made with 2 pkg. frozen chopped spinach, cooked as directed and drained, 2 c. pepperidge farm herb stuffing, 3/4 c. softened butter, 1 c. parmesan cheese and 6 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients with slightly beaten eggs.
Roll into balls the size of walnuts; bake 15 minutes at 350Β°.
Cool (may then be frozen until needed).
Warm slightly before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment