Spinach Balls
Spinach Balls is an moderately easy dinner. Made with 2 boxes frozen, chopped spinach, cooked and drained well, 2 c. herb bread stuffing mix, 2 medium onions, diced, 1/2 c. chopped celery or water chestnuts and 6 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain cooked spinach well and mix with all other ingredients. Shape into balls.
Bake 20 minutes at 350Β°.
Can be frozen before baking to use later.
Makes 60 to 70 balls.
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