Spinach Balls

Spinach Balls

Spinach Balls is an moderately easy dinner. Made with 2 (10 oz. each) pkg. frozen spinach, chopped, 2 c. stuffing mix, 1 c. parmesan cheese, grated, 6 eggs, beaten and 3/4 c. butter or margarine, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook spinach and drain well.

Combine all ingredients.

Chill. Roll into balls (walnut size).

Freeze.

While still frozen, place on cookie sheet and bake at 350Β° for 15 minutes.

Makes about 75.

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