Spinach Balls
Spinach Balls is an moderately easy dinner. Made with 2 pkg. frozen chopped spinach, cooked and drained, 2 eggs, beaten, 1 c. parmesan cheese *, 1 1/2 c. pepperidge farm herb stuffing * and 3/4 c. butter, softened, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and chill.
Roll into small balls.
Place on cookie sheet.
Bake at 350Β° for 10 to 15 minutes. Can freeze in Baggies before baking for future use.
Bake for 20 minutes, if frozen.
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