Spinach Bake

Spinach Bake

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Spinach Bake is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen chopped spinach, 1 (16 oz.) carton sour cream, 1 regular pkg. lipton onion soup mix, 2 eggs and 2 small zucchini, thinly sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Preheat toaster oven at 350° for 2 minutes.

Layer one half zucchini into bottom of small casserole.

Cover with one half tomato slices, one half pepper slices and 3 slices cheese.

Repeat layers.

Dot surface with butter.

Cover with aluminum foil.

Bake at 350° for 35 to 45 minutes, or until zucchini is tender.

Serves 6.

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