Spinach-Bacon Deviled Eggs
Spinach-Bacon Deviled Eggs is an moderately easy dinner. Made with 1 doz. hard-cooked eggs, 1/2 c. frozen chopped spinach, thawed, drained and squeezed dry, 1/4 c. mayonnaise, 1/4 c. imitation bacon bits and 2 1/2 tbsp. cider vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the eggs in half lengthwise, scoop out yolks into small mixing bowl and mash well.
Add remaining ingredients and blend well.
π· Perfect Pairings
Complete your meal with these
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