Spinach Artichoke Dip
Spinach Artichoke Dip is an easy dinner. Made with 1 (10 oz.) pkg. frozen spinach, thawed and drained, 1 c. grated parmesan cheese, 1 c. mayonnaise, 1 (6 oz.) can artichoke hearts, drained and cut up and 1 small can diced green chilies, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix cheese, mayonnaise, chilies, spinach and artichokes.
Pour into lightly buttered flat pan or pie dish.
Place under broiler for several minutes, until heated through and top is browned. Serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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