Spinach Artichoke Dip
Spinach Artichoke Dip is an moderately easy dinner. Made with 1 (14 oz.) can artichoke hearts, drained and chopped, 8 oz. crumbled feta cheese, 1/2 c. shredded parmesan cheese, 1 c. mayonnaise (regular or lite) and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients.
Spoon into 9-inch pie plate or 3-cup shallow baking dish.
Bake at 350Β° for 20 to 25 minutes.
Serve with assorted crackers, veggies or pita triangles.
π· Perfect Pairings
Complete your meal with these
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