Spinach Artichoke Dip
Spinach Artichoke Dip is an moderately easy dinner. Made with 1 box birds eye chopped spinach (10 oz.), thawed and drained, 1 can artichoke hearts (14 oz.), drained and chopped, 1 c. miracle whip salad dressing, 1/2 c. (4 oz.) kraft 100% grated parmesan cheese and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Mix all ingredients; spoon into 9-inch pie plate.
Bake 20 to 25 minutes, or until lightly browned.
Sprinkle with sliced green onion and chopped tomato.
Serve with tortilla chips or crackers.
Makes 2 cups.
π· Perfect Pairings
Complete your meal with these
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