Spinach-Artichoke Dip
Spinach-Artichoke Dip is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen spinach, 1 lb. monterey jack cheese, 12 oz. sour cream, 1 can artichoke hearts and 1 small onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spinach as directed.
Grate cheese and chop onion fine. Mix all ingredients in bowl.
Bake at 350Β° for 12 to 15 minutes. Serve hot with chips.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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