Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Ingredients: 2 (14 oz.) cans artichokes, drained and chopped; 1 (8 oz.) pkg. frozen chopped spinach, thawed and drained; 6 cloves garlic, finely minced; 1/4 c. grated Parmesan cheese; 3/4 c. Cheddar cheese; 3 tbsp. fresh lemon juice; 1 c. mayonnaise; 1 c. sour cream

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Spinach Artichoke Dip is an moderately easy dinner. Made with 2 (14 oz.) cans artichokes, drained and chopped, 1 (8 oz.) pkg. frozen chopped spinach, thawed and drained, 6 cloves garlic, finely minced, 1/4 c. grated parmesan cheese and 3/4 c. cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 (14 oz.) cans artichokes, drained and chopped

1 (8 oz.) pkg. frozen chopped spinach, thawed and drained

6 cloves garlic, finely minced

1/4 c. grated Parmesan cheese

3/4 c. Cheddar cheese

3 tbsp. fresh lemon juice

1 c. mayonnaise

1 c. sour cream

👨‍🍳 Instructions

This is so easy to make and people will just hover over the dish.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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