Spinach Artichoke Dip
Spinach Artichoke Dip is an moderately easy dinner. Made with 2 (14 oz.) cans artichokes, drained and chopped, 1 (8 oz.) pkg. frozen chopped spinach, thawed and drained, 6 cloves garlic, finely minced, 1/4 c. grated parmesan cheese and 3/4 c. cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
This is so easy to make and people will just hover over the dish.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment