Spinach Artichoke Casserole
Spinach Artichoke Casserole is an moderately easy dinner. Made with 2 cans artichoke hearts, drained, 3 pkg. leaf spinach, cooked, 3 (3 oz.) cream cheese, 1/4 c. margarine and 6 tbsp. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Artichokes go on bottom.
Cover with spinach, salt and pepper. Beat cream cheese, butter and milk; spread over top.
Refrigerate 24 hours.
Sprinkle with cheese.
Bake at 375Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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