Spinach-Artichoke Casserole
Spinach-Artichoke Casserole is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with (10 oz.) pkg. frozen chopped spinach, thawed and well drained, (6 oz.) jar marinated artichoke hearts, drained, (3 oz.) pkg. cream cheese, softened, c. milk and . freshly ground pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine spinach and artichokes.
Combine cream cheese and next three ingredients.
Stir into spinach mixture.
Spoon mixture into a lightly greased 1 1/2-quart casserole dish.
Sprinkle with Parmesan cheese.
Bake covered at 350Β° for 30 minutes and uncovered for an additional 10 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment