Spinach-Artichoke Casserole
Spinach-Artichoke Casserole is an moderately easy dinner. Made with 1 can artichokes (not marinated), cut in sixths, 2 pkg. frozen, chopped spinach, cooked and drained, 1 can cream of mushroom soup, 1 can sliced mushrooms and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine sour cream, mayonnaise and lemon juice.
Arrange cut up artichoke pieces on bottom of casserole dish.
Mix cooked and drained spinach, mushroom soup, mushrooms and garlic salt.
Spread over artichokes, then spread sour cream, mayonnaise and lemon juice mixture on top.
Cook for 30 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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