Spinach-Artichoke Casserole
Spinach-Artichoke Casserole is an easy dinner. Made with 2 c. stouffer's spinach soufflé, thawed, 1 pkg. (8 oz.) cream cheese, softened and 1 can artichokes, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Mix all together and place in greased 2-quart casserole.
Bake at 350° for 50 minutes or until browned.
Serves 6 to 8.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment