Spinach-Artichoke Casserole
Spinach-Artichoke Casserole is an moderately easy dinner you can prepare in just 36 minutes. Made with (10 oz.) pkg. frozen chopped spinach, thawed and drained, (14 oz.) can artichoke hearts, drained and quartered, (8 oz.) pkg. cream cheese, c. butter or margarine and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place cream cheese and margarine in a large casserole dish. Melt in microwave over low heat, stirring frequently, to blend. Add spinach, artichoke hearts, salt and pepper.
Mix thoroughly. Sprinkle top with bread crumbs.
Bake in a 350Β° oven until heated throughout (about 30 minutes).
π· Perfect Pairings
Complete your meal with these
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