Spinach and Pasta Casserole
Spinach And Pasta Casserole is an moderately easy dinner. Made with 3 (8 oz.) pkg. macaroni, 1 (16 oz.) pkg. velveeta cheese, cut in chunks, 1/2 c. milk, 1/2 c. margarine or butter (1 stick) and 1 (15 oz.) can chopped spinach, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook macaroni according to package directions.
Drain and rinse macaroni.
Melt Velveeta cheese, milk and margarine.
Mix macaroni and cheese mixture thoroughly.
Add well drained spinach, mushrooms and Parmesan cheese.
Spoon into a 9 x 13-inch casserole dish.
Cover with cheese slices.
Bake at 350Β° for 30 to 45 minutes.
If it is to be served later, cover with lid and reheat in oven or microwave.
This makes a casserole for a large group.
Halve the recipe for a smaller group.
π· Perfect Pairings
Complete your meal with these
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