Spinach-and-Onion Bread
Spinach-And-Onion Bread is an moderately easy dinner. Made with 2 chopped onions, 2 tbsp. olive or vegetable oil, 3 c. buttermilk baking mix, 3/4 c. milk and 1 egg, lightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Coat 8-inch round baking pan with nonstick cooking spray.
Set aside.
In large skillet, saute onions in oil 5 minutes until very tender.
Set aside.
π· Perfect Pairings
Complete your meal with these
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