Spinach and Mushroom Lasagna(Serves 8)
Spinach And Mushroom Lasagna(Serves 8) is an impressive dinner. Made with 1 lb. lasagna noodles, 4 tsp. olive oil, 4 cloves garlic, minced, 1 lb. mushrooms, sliced and salt to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Bring a large pot of well salted water to a boil and prepare a large bowl of ice water.
Add the lasagna noodles to the boiling water and cook until they are just al dente.
Drain and plunge the noodles into the ice water to cool them quickly.
Drain again and lay the noodles out on paper towels.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment