Spinach and Mushroom Casserole
Spinach And Mushroom Casserole is an moderately easy dinner. Made with 1 lb. fresh mushrooms, sliced, 2 tbsp. chicken stock, 2 (10 oz.) pkg. chopped spinach, thawed and drained, 2 tsp. dried minced onion and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Spray a 1-quart casserole dish with Pam.
Saute mushrooms in stock in a large skillet.
Combine mushrooms and remaining ingredients.
Pour into casserole dish. Cover and bake 1 hour.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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